Say hello to easy mac & cheese bliss! Creamy, cheesy, and utterly satisfying, this homemade macaroni and cheese is like a warm hug from your childhood. Dive in, and let the nostalgia flow.
Cost
| Ingredient | Amount | AP Cost | Recipe Cost |
| Elbow macaroni | 8 oz | $2.00 | $1.00 |
| Shredded cheddar cheese | 2 cups | $3.00 | $2.00 |
| Milk | 1 cup | $3.50 | $0.50 |
| Butter | 2 Tbsp | $3.50 | $0.50 |
| All purpose flour | 2 Tbsp | $4.00 (5 lb bag) | $0.05 |
| Salt and pepper | to taste | $1.00 | $0.10 |
| Paprika (optional) | to taste | $2.00 | $0.05 |
| Total | $19.00 | $4.20 |
Instructions:
- Cook macaroni according to package
- In a separate saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1-2 minutes, or until it turns a light golden color.
- Gradually whisk in the milk, stirring constantly until the mixture thickens and becomes smooth.
- Reduce heat to low and add 1 ½ cups of shredded cheddar cheese. Stir until the cheese is fully melted and the sauce is creamy.
- Season the cheese sauce with salt, pepper, and a pinch of paprika if desired.
- Drain the cooked macaroni and add it to the cheese sauce. Stir until the pasta is coated in the creamy goodness.
- Transfer the mac and cheese to a serving dish and sprinkle the remaining ½ cup of cheddar cheese on top.
- Pop it under the broiler for a minute or two until the cheese on top is bubbly and golden.
- Serve hot and relish every spoonful of this comforting classic!
Easy Mac and Cheese
Description
“Easy Mac and Cheese” is a beloved comfort food classic that combines the simplicity of quick preparation with the rich, creamy goodness of cheesy pasta. This delectable dish typically consists of cooked macaroni or pasta, coated in a velvety cheese sauce. Easy Mac and Cheese offers a warm, comforting experience in just minutes. Its uncomplicated yet delightful flavor profile, often seasoned with a touch of salt, pepper, and optional paprika, makes it a favorite for both children and adults. Perfect as a quick meal or a side dish, Easy Mac and Cheese is a go-to option for satisfying those cheesy cravings with minimal effort.
Ingredients
Instructions
- Cook macaroni according to package
- In a separate saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1-2 minutes, or until it turns a light golden color.
- Gradually whisk in the milk, stirring constantly until the mixture thickens and becomes smooth.
- Reduce heat to low and add 1 ½ cups of shredded cheddar cheese. Stir until the cheese is fully melted and the sauce is creamy.
- Season the cheese sauce with salt, pepper, and a pinch of paprika if desired.
- Drain the cooked macaroni and add it to the cheese sauce. Stir until the pasta is coated in the creamy goodness.
- Transfer the mac and cheese to a serving dish and sprinkle the remaining ½ cup of cheddar cheese on top.
- Pop it under the broiler for a minute or two until the cheese on top is bubbly and golden.
- Serve hot and relish every spoonful of this comforting classic!
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