The Caprese Grilled Cheese Sandwich offers a delightful medley of flavors and textures. The fresh basil adds a fragrant, herbaceous note, while the ripe tomatoes provide a juicy, slightly sweet element. The creamy, gooey mozzarella cheese ties everything together, and the crispy, golden-brown bread is the perfect vessel for all these delicious ingredients.
| Ingredient | Amount | AP Price | Recipe Cost |
| Fresh Mozzarella, sliced | 8 oz | $4.00/block | $2.00 |
| Tomatoes, sliced | 1 | $1.00/each | $1.00 |
| Fresh Basil Leaves | 8-10 leaves | $3/bunch | $0.50 |
| Balsamic Glaze or Reduction | 1/4 C | $4/bottle | $1.50 |
| Garlic | 2 cloves | $0.50 | $0.25 |
| Sourdough Bread | 4 slices | $4/loaf | $2.50 |
| Butter (optional, for grilling) | 2-3 T | $3/lb | $0.25 |
Step-by-Step
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Preheat your skillet: Start by heating a skillet or griddle over medium heat. You want it to be hot enough to crisp up the bread and melt the cheese, but not so hot that it burns.
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Prepare the bread: Drizzle or brush one side of each bread slice with olive oil. This will give your sandwich a beautiful golden crust.
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Layer the ingredients: Lay out your bread slices, oiled side down. On two of the slices, layer the mozzarella cheese, fresh basil leaves, and tomato slices. Sprinkle a little minced garlic on top for that extra kick of flavor. Season with salt and pepper to taste.
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Assemble the sandwich: Top the tomato, basil, and cheese-covered slices with the remaining slices of bread, oiled side up.
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Grill to perfection: Carefully transfer the assembled sandwiches to the hot skillet or griddle. Cook each side for about 2-3 minutes, or until the bread turns golden brown, and the cheese is gooey and delicious.
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Serve and enjoy: Once the sandwiches are beautifully grilled, remove them from the heat. Allow them to cool for a minute or two to avoid scalding your taste buds. Cut in half diagonally and serve your Caprese Grilled Cheese Sandwich immediately.
Caprese Grilled Cheese Sandwich
Description
The Caprese Grilled Cheese Sandwich is a delightful fusion of classic comfort food and the fresh, vibrant flavors of a Caprese salad. It’s an ideal choice for a quick, satisfying lunch, a weekend brunch, or a comforting dinner. Try making this sandwich at home, and you’ll discover a new favorite that’s sure to become a regular in your culinary repertoire. So, the next time you’re craving a grilled cheese sandwich, consider elevating your experience with the Caprese Grilled Cheese – your taste buds will thank you!
Ingredients
Instructions
- Preheat your skillet: Start by heating a skillet or griddle over medium heat. You want it to be hot enough to crisp up the bread and melt the cheese, but not so hot that it burns.
- Prepare the bread: Spread butter on one side of each slice of bread. This will give your sandwich a beautiful golden crust.
- Layer the ingredients: Lay out your bread slices, oiled side down. On two of the slices, layer the mozzarella cheese, fresh basil leaves, and tomato slices. Sprinkle a little minced garlic on top for that extra kick of flavor. Season with salt and pepper to taste.
- Assemble the sandwich: Top the tomato, basil, and cheese-covered slices with the remaining slices of bread, butter-side up.
- Grill to perfection: Carefully transfer the assembled sandwiches to the hot skillet or griddle. Cook each side for about 2-3 minutes, or until the bread turns golden brown, and the cheese is gooey and delicious.
- Serve and enjoy: Once the sandwiches are beautifully grilled, remove them from the heat. Allow them to cool for a minute or two to avoid scalding your taste buds. Cut in half diagonally and serve your Caprese Grilled Cheese Sandwich immediately.
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