Get ready for a veggie quesadilla fiesta! These cheesy delights are like a dance party for your taste buds, featuring sautéed veggies and a whole lot of flavor. Wrap, bite, and enjoy the delicious fiesta!
Cost
| Ingredient | Amount | AP Cost | Recipe Cost |
| Large Flour Tortillas | 2 | $0.50 | $1.00 |
| Shredded Cheddar Cheese | 1 cup | $3.00 | $2.00 |
| Sliced Bell Peppers (any color) | 1 cup | $1.00 | $1.00 |
| Sliced Onions | 1 cup | $0.50 | $0.25 |
| Sliced Mushrooms | 1 cup | $1.00 | $0.50 |
| Olive Oil | 2 Tbsp | $0.25 | $0.10 |
| Salt and Pepper | to taste | $0.10 | $0.10 |
| Sour Cream | for dipping | $3.00 | $1.00 |
| Salsa | for dipping | $3.00 | $1.00 |
| Total | $6.95 | ||
| Cost Per Serving | $1.73 |
Step-by-Step
- Heat olive oil in a skillet over medium-high heat.
- Add sliced onions, bell peppers, and mushrooms to the skillet. Sauté until they become tender and slightly caramelized, about 5-7 minutes. Season with salt and pepper.
- Remove the vegetables from the skillet and set them aside.
- Place one flour tortilla in the skillet over medium heat.
- Sprinkle half of the shredded cheddar cheese evenly over the tortilla.
- Add the sautéed vegetables on top of the cheese.
- Sprinkle the remaining cheddar cheese on top of the vegetables.
- Place the second tortilla on top and press gently.
- Cook until the bottom tortilla is golden and crispy, about 2-3 minutes.
- Carefully flip the quesadilla and cook the other side until it’s golden and the cheese is melted.
- Remove from the skillet, let it cool for a minute, and then slice into wedges.
- Serve hot with sour cream and salsa for a delicious veggie quesadilla fiesta!
Veggie Quesadilla Fiesta
Description
Get ready for a veggie quesadilla fiesta! These cheesy delights are like a dance party for your taste buds, featuring sautéed veggies and a whole lot of flavor. Wrap, bite, and enjoy the delicious fiesta!
Ingredients
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced onions, bell peppers, and mushrooms to the skillet. Sauté until they become tender and slightly caramelized, about 5-7 minutes. Season with salt and pepper.
- Remove the vegetables from the skillet and set them aside.
- Place one flour tortilla in the skillet over medium heat.
- Sprinkle half of the shredded cheddar cheese evenly over the tortilla.
- Add the sautéed vegetables on top of the cheese.
- Sprinkle the remaining cheddar cheese on top of the vegetables.
- Place the second tortilla on top and press gently.
- Cook until the bottom tortilla is golden and crispy, about 2-3 minutes.
- Carefully flip the quesadilla and cook the other side until it’s golden and the cheese is melted.
- Remove from the skillet, let it cool for a minute, and then slice into wedges.
- Serve hot with sour cream and salsa for a delicious veggie quesadilla fiesta!
Notes
- The Veggie Quesadilla Fiesta is a customizable, nutritious, and quick-to-prepare dish that marries the goodness of sautéed vegetables, melted cheese, and bold seasonings. It’s a versatile and vibrant option suitable for various occasions and a perfect choice for those who appreciate a delicious vegetarian meal.
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