Chicken & Rice Casserole

If you’re in search of a simple and satisfying meal that’s perfect for feeding your family or a gathering of friends, look no further than the beloved classic: Chicken and Rice Casserole. This hearty dish combines tender chicken, fluffy rice, and a creamy sauce for a comforting and delicious one-pan wonder. In this blog post, we’ll walk you through how to make this timeless favorite. 

Cost

IngredientsAmountAP CostRecipe Cost
Cooked Chicken, Shredded (rotisserie chicken works great) 2 cups$4.00$2.00
Cooked Rice2 cups$1.00$0.50
Frozen Mixed Vegetables1 cup$0.50$0.25
Condensed Cream of Chicken Soup1 can (10.5 oz) $2.00$1.00
Chicken Broth1 cup $2.00$1.00
Mayonnaise1/2 cup$0.50$0.25
Shredded Cheddar Cheese1 cup$1.50$1.00
Salt and Pepper to Tasteto taste$0.10
Crushed Crackers or Breadcrumbs for Topping (optional) $2.00$1.00
Total $5.30
Cost Per Serving $1.32

Step-by Step

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine shredded chicken, cooked rice, frozen mixed vegetables, condensed cream of chicken soup, chicken broth, mayonnaise, shredded cheddar cheese, salt, and pepper.
  • Stir everything until well combined.
  • Transfer the mixture to a greased 9×13-inch baking dish.
  • If desired, sprinkle crushed crackers or breadcrumbs on top for a crunchy finish.
  • Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  • Let it cool for a few minutes, then serve up a cozy slice of chicken and rice casserole!

Chicken & Rice Casserole

Difficulty:BeginnerPrep time: 10 minutesCook time: 30 minutesRest time: 5 minutesTotal time: 45 minutesServings:6 servings Best Season:Suitable throughout the year

Description

“In the realm of comfort food, our chicken and rice casserole takes center stage. Tender chicken, fluffy rice, and savory vegetables come together in a creamy embrace, delivering warmth and flavor with every forkful.”

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C)
  2. In a large mixing bowl, combine shredded chicken, cooked rice, frozen mixed vegetables, condensed cream of chicken soup, chicken broth, mayonnaise, shredded cheddar cheese, salt, and pepper.
  3. Stir everything until well combined.
  4. Transfer the mixture to a greased 9×13-inch baking dish.
  5. If desired, sprinkle crushed crackers or breadcrumbs on top for a crunchy finish.
  6. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  7. Let it cool for a few minutes, then serve up a cozy slice of chicken and rice casserole!

Notes

  • Chicken and Rice Casserole is a time-honored favorite that’s perfect for family dinners or potluck gatherings. This simple recipe delivers a satisfying and nourishing meal that’s sure to please everyone at the table. Whether you’re new to cooking or a seasoned chef, this casserole is a go-to option for a comforting and delicious meal. So, gather your ingredients, preheat that oven, and savor the heartwarming goodness of this classic dish.
Keywords:One-pot meal, Easy

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