There’s a reason why classic recipes stand the test of time, and one dish that’s consistently adored by food lovers of all ages is Creamy Chicken Alfredo. This rich and indulgent pasta dish, with its velvety sauce and tender chicken, has been a favorite in households and restaurants for decades.
Cost
| Ingredient | Amount | AP Cost | Recipe Cost |
| Fettuccine Pasta | 8 oz | $2.00/box | $1.00 |
| Chicken Breasts | 2 | $6.50/pound | $4.00 |
| Olive Oil | 2 T | $8/bottle | – |
| Garlic | 2 Cloves | $0.50/bulb | – |
| Heavy Cream | 2 Cups | $2/package | $2.00 |
| Chicken Broth | 1/2 Cup | $2/can | $0.50 |
| Parmesan Cheese | 1 Cup | $4/package | $3.00 |
| Unsalted Butter | 1/4 Cup | $3/package | $0.50 |
| Fresh Parsley (for garnish) | – | ||
| Total Recipe Cost | $10.13 | ||
| Cost Per Serving | $2.53 |
Step-by-Step
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Cook the Pasta: Start by cooking the fettuccine pasta according to the package instructions until al dente. Drain and set it aside.
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Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until they are cooked through and have a nice golden color. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
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Make the Alfredo Sauce: In the same skillet, add the minced garlic and cook for about a minute. Then, add the butter and heavy cream, stirring until the butter has melted. Gradually whisk in the grated Parmesan cheese and continue to cook, stirring constantly, until the sauce thickens and the cheese is fully incorporated. Season with salt and pepper to taste.
4. Combine and Serve: Add the cooked fettuccine pasta to the skillet with the sauce. Toss to coat the pasta evenly. Gently fold in the sliced chicken. Allow the mixture to heat through. Garnish with fresh parsley.
5. Enjoy: Serve your Creamy Chicken Alfredo immediately. It’s best enjoyed hot and garnished with additional Parmesan cheese, if desired.
Creamy Chicken Alfredo
Description
Creamy Chicken Alfredo is a classic Italian-American dish that has captured the hearts and taste buds of food enthusiasts around the world.
Ingredients
Instructions
- Cook the Pasta: Start by cooking the fettuccine pasta according to the package instructions until al dente. Drain and set it aside.
- Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until they are cooked through and have a nice golden color. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
- Make the Alfredo Sauce: In the same skillet, add the minced garlic and cook for about a minute. Then, add the butter and heavy cream, stirring until the butter has melted. Gradually whisk in the grated Parmesan cheese and continue to cook, stirring constantly, until the sauce thickens and the cheese is fully incorporated. Season with salt and pepper to taste.
- Combine and Serve: Add the cooked fettuccine pasta to the skillet with the sauce. Toss to coat the pasta evenly. Gently fold in the sliced chicken. Allow the mixture to heat through. Garnish with fresh parsley.
- Enjoy: Serve your Creamy Chicken Alfredo immediately. It’s best enjoyed hot and garnished with additional Parmesan cheese, if desired.
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