If you’re in search of a simple and satisfying meal that’s perfect for feeding your family or a gathering of friends, look no further than the beloved classic: Chicken and Rice Casserole. This hearty dish combines tender chicken, fluffy rice, and a creamy sauce for a comforting and delicious one-pan wonder. In this blog post, we’ll walk you through how to make this timeless favorite.
Cost
| Ingredients | Amount | AP Cost | Recipe Cost |
| Cooked Chicken, Shredded (rotisserie chicken works great) | 2 cups | $4.00 | $2.00 |
| Cooked Rice | 2 cups | $1.00 | $0.50 |
| Frozen Mixed Vegetables | 1 cup | $0.50 | $0.25 |
| Condensed Cream of Chicken Soup | 1 can (10.5 oz) | $2.00 | $1.00 |
| Chicken Broth | 1 cup | $2.00 | $1.00 |
| Mayonnaise | 1/2 cup | $0.50 | $0.25 |
| Shredded Cheddar Cheese | 1 cup | $1.50 | $1.00 |
| Salt and Pepper to Taste | to taste | – | $0.10 |
| Crushed Crackers or Breadcrumbs for Topping (optional) | – | $2.00 | $1.00 |
| Total | $5.30 | ||
| Cost Per Serving | $1.32 |
Step-by Step
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cooked rice, frozen mixed vegetables, condensed cream of chicken soup, chicken broth, mayonnaise, shredded cheddar cheese, salt, and pepper.
- Stir everything until well combined.
- Transfer the mixture to a greased 9×13-inch baking dish.
- If desired, sprinkle crushed crackers or breadcrumbs on top for a crunchy finish.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it cool for a few minutes, then serve up a cozy slice of chicken and rice casserole!
Chicken & Rice Casserole
Description
“In the realm of comfort food, our chicken and rice casserole takes center stage. Tender chicken, fluffy rice, and savory vegetables come together in a creamy embrace, delivering warmth and flavor with every forkful.”
Ingredients
Instructions
- Preheat your oven to 350°F (175°C)
- In a large mixing bowl, combine shredded chicken, cooked rice, frozen mixed vegetables, condensed cream of chicken soup, chicken broth, mayonnaise, shredded cheddar cheese, salt, and pepper.
- Stir everything until well combined.
- Transfer the mixture to a greased 9×13-inch baking dish.
- If desired, sprinkle crushed crackers or breadcrumbs on top for a crunchy finish.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it cool for a few minutes, then serve up a cozy slice of chicken and rice casserole!
Notes
- Chicken and Rice Casserole is a time-honored favorite that’s perfect for family dinners or potluck gatherings. This simple recipe delivers a satisfying and nourishing meal that’s sure to please everyone at the table. Whether you’re new to cooking or a seasoned chef, this casserole is a go-to option for a comforting and delicious meal. So, gather your ingredients, preheat that oven, and savor the heartwarming goodness of this classic dish.
One-pot meal, Easy
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