There are few dishes that can rival the versatility and deliciousness of a well-crafted pasta salad. This Chicken Pesto Pasta Salad recipe is a true masterpiece, bringing together tender chicken, al dente pasta, and a vibrant basil pesto dressing. This dish is not just a salad; it’s a symphony of flavors that hits all the right notes. Join us on this culinary journey as we explore the art of creating a salad that’s perfect for picnics, potlucks, or simply a delightful dinner.
Cost
| Ingredients | Amount | AP Cost | Recipe Cost |
| Cooked Pasta (e.g. penne or fusilli) | 2 C | $1.00/package | $0.50 |
| Boneless, Skinless Chicken Breast | 1 | $3.50/lb | $1.50 |
| Cherry Tomatoes, halved | 1/2 C | $2.50/package | $0.75 |
| Black Olives | 1/2 C | $1.50/can | $0.50 |
| Red Onion, thinly-sliced | 1/4 C | $1.00/each | $0.25 |
| Grated Parmesan Cheese | 2 T | $3.00/container | $0.25 |
| Balsamic Vinegar | 2 T | $3.00/bottle | $0.25 |
| Salt and Pepper | to taste | – | – |
| Total | $4.50 | ||
| Cost Per Serving | $1.13 |
Step-By-Step
Combine the Ingredients:
Time to bring all the elements together for this summer party on a plate. Toss the cooked pasta, grilled chicken, cherry tomatoes, black olives, and red onion into one big, colorful bowl. It’s like a canvas of flavors waiting to be brought to life.
Add Pesto and Dressing:
Now, it’s time to introduce the real stars of the show – the pesto and balsamic vinegar. This is where the magic happens. Spooning that pesto sauce over the salad is like adding a burst of vibrant green to your artwork. And the balsamic vinegar? It’s the extra punch that takes the flavor profile to a whole new level. Toss it all together and mix thoroughly.
Season and Garnish:
Adjust seasonings to find that perfect balance. Now, for the grand finale, sprinkle that grated Parmesan cheese over the top.
Chill and Serve:
Pop it in the fridge for at least 30 minutes. This is when the ingredients get to know each other better and create a flavorful synergy that’s a true taste explosion.
Chicken and Pesto Pasta Salad (Non-Vegetarian)
Description
A delightful medley of tender grilled chicken, al dente pasta, and vibrant garden-fresh ingredients, all harmoniously tossed in a luscious basil pesto dressing. This salad is a burst of flavor and textures, perfect for a quick lunch or a delightful side dish for your summer gatherings.
Ingredients
Instructions
- In a large mixing bowl, combine the cooked pasta, grilled chicken, cherry tomatoes, black olives, and red onion.
- Spoon the pesto sauce and balsamic vinegar over the salad. Toss to evenly coat the ingredients.
- Season with salt and pepper to taste. Sprinkle grated Parmesan cheese over the top.
- Allow the salad to chill for at least 30 minutes before serving to allow the flavors to meld.
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