Are you craving pizza but don’t want to wait for delivery or spend hours in the kitchen? Pita pizza is the answer to your prayers! It’s a quick and easy way to satisfy your pizza cravings, and you can customize it with your favorite toppings. Let’s dive into this simple pita pizza recipe that’s perfect for a speedy weeknight dinner or a tasty snack.

Instructions:

• Preheat the Oven:
  • Preheat your oven to 425°F (220°C).
• Prepare the Pita Bread:
  • Place the pita bread on a baking sheet. If you like a crispier crust, you can brush the pita with a little olive oil.
• Add Pizza Sauce:
  • Spread a generous layer of pizza sauce over the surface of the pita. Leave a small border around the edge for the crust.
• Add Cheese:
  • Sprinkle a layer of shredded mozzarella cheese over the sauce. Adjust the amount to your preference.

• Add Toppings:
  • Arrange your chosen toppings over the cheese. Get creative and add your favorite vegetables, meats, or even some extra cheese!
• Season (Optional):
  • If you like, sprinkle some dried herbs like oregano, basil, or Italian seasoning over the top. For a bit of heat, add red pepper flakes.
• Bake in the Oven:
  • Place the baking sheet with the prepared pita pizza in the preheated oven.
• Bake Until Golden and Bubbly:
  • Bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the pita are golden.
• Slice and Serve:
  • Remove the pita pizza from the oven and let it cool for a minute. Then, use a pizza cutter or a sharp knife to slice it into wedges.
• Enjoy Your Pita Pizza!
  • Serve it hot and enjoy your delicious homemade pita pizza.

Pita Pizza

Recipe Keys: Q quick S savory

Difficulty:BeginnerPrep time: 15 minutesCook time: 12 minutesRest time: minutesTotal time: 27 minutesServings:4 servings Best Season:Summer

Description

Pita pizza is a delightful culinary creation that marries the convenience of pita bread with the classic flavors of pizza. This dish consists of a round or oval-shaped pita bread base, topped with savory pizza sauce, a generous sprinkle of mozzarella cheese, and an array of customizable toppings. The beauty of pita pizza lies in its simplicity and versatility, allowing you to craft a personalized, miniature pizza in a matter of minutes. Whether you’re a fan of classic combinations or you prefer to get creative with your toppings, pita pizza is a quick, delicious, and endlessly customizable option for satisfying your pizza cravings. Perfect for busy weeknights or casual gatherings, pita pizza offers a mouthwatering taste of Italy with a modern twist.

Ingredients

• whole wheat pita bread
• pizza sauce
• shredded mozzarella cheese
• choice of toppings (optional)
• olive oil (optional)
• dried herbs (optional)
• red pepper flakes (optional)

Instructions

1. Preheat your oven to 425°F (220°C).
2. Place the pita bread on a baking sheet. If you like a crispier crust, you can brush the pita with a little olive oil.
3. Spread a generous layer of pizza sauce over the surface of the pita. Leave a small border around the edge for the crust.
4. Sprinkle a layer of shredded mozzarella cheese over the sauce. Adjust the amount to your preference.
5. Arrange your chosen toppings over the cheese. Get creative and add your favorite vegetables, meats, or even some extra cheese!
6. If you like, sprinkle some dried herbs like oregano, basil, or Italian seasoning over the top. For a bit of heat, add red pepper flakes.
7. Place the baking sheet with the prepared pita pizza in the preheated oven. Bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the pita are golden.
8. Remove the pita pizza from the oven and let it cool for a minute. Then, use a pizza cutter or a sharp knife to slice it into wedges.
9. Serve it hot and enjoy your delicious homemade pita pizza.

Notes

• Feel free to customize your pita pizza with your favorite toppings and cheese combinations. This recipe is very versatile!

The post Pita Pizza appeared first on College Food Literacy.

The BLT sandwich is a beloved classic, celebrated for its simple yet irresistible combination of crispy bacon, fresh lettuce, and juicy tomatoes. However, we’re about to take this iconic sandwich to a whole new level. Enter the Wholesome Avocado BLT Sandwich, a delightful twist that adds creamy avocado and a zesty aioli to the mix. This culinary journey will show you how to elevate the classic BLT into a wholesome and flavorful masterpiece.

Step-by-Step

Mix the Sauce:

Every great dish has its secret sauce, and this sandwich is no exception. In a small bowl, combine mayonnaise and Dijon mustard. Set it aside.

Assemble the Sandwiches:

Lay out 4 slices of your chosen bread. On each slice, spread a generous layer of the mayo-Dijon sauce.

Layer the Ingredients:

On two of the slices, begin layering the ingredients: lettuce leaves, crispy bacon slices, tomatoes, and avocados.

Complete the Sandwich:

Top each sandwich with the remaining slices of bread.

Optional Crunch:

For those who appreciate an extra element of freshness and crunch, consider adding a handful of sprouts.

Slice and Serve:

With your sandwich now complete, it’s time for the grand reveal. Much like a chef plating a dish, carefully cut each sandwich in half diagonally, unveiling the layers of vibrant colors and flavors, like a crescendo that leaves everyone in awe.

Enjoy Your Avocado BLT:

Serve your Avocado BLT sandwiches with a side of your choice, perhaps a simple salad or a handful of crispy sweet potato fries. 

In the end, this Wholesome Avocado BLT isn’t just a meal; it’s a flavorful composition. It’s a culinary masterpiece that celebrates individuality and personalization. Enjoy your unique and delicious Avocado BLT sandwich – a delightful twist on the classic!

The post Wholesome Avocado BLT Sandwich appeared first on College Food Literacy.

Instructions:

Blend the Ingredients: In this step, we’re taking the traditional pancake batter to a whole new level of nutrition. By blending together ripe bananas, eggs, almond butter, rolled oats, protein powder (if you want an extra protein boost), baking powder, and a touch of cinnamon, you’re creating a batter that’s not only incredibly delicious but also brimming with essential nutrients. The ripe bananas contribute natural sweetness and a hint of fruity flavor, while the almond butter adds a lovely nutty dimension. The rolled oats and protein powder provide a hearty, sustained energy release, making these pancakes perfect for a power-packed breakfast.

Preheat the Griddle or Pan: Before you start cooking your pancakes, make sure to preheat your non-stick skillet or griddle over medium heat. You can use a small amount of butter or oil to prevent sticking. This is where the magic happens. The sizzle as the batter hits the hot griddle, and the tantalizing aroma that fills the air is enough to get anyone’s taste buds dancing.

Pour the Batter: Once your griddle is properly heated, it’s time to pour the pancake batter. You’ll want to aim for uniformity, so using a ladle or measuring cup helps create pancakes of similar size. This ensures that they cook evenly and look beautifully uniform. The batter will spread into perfect circles, promising a visually appealing stack.

Cook the Pancakes: As the batter starts to sizzle and form little bubbles on the surface, it’s time to flip your pancakes. It typically takes about 2-3 minutes on each side. Keep a close eye on them; they’re ready when they’re a glorious shade of golden brown and slightly firm to the touch. The anticipation is almost as delightful as the taste itself.

Serve Warm: Take those golden beauties off the griddle and stack them on a plate. There’s something undeniably comforting about a tall stack of pancakes ready to be devoured. The warmth of the freshly cooked pancakes is irresistible, and the aroma wafting from your kitchen will have everyone eagerly awaiting their breakfast.

Add Toppings: Now, here’s where you can let your creativity shine. Top your pancakes with sliced bananas for an extra burst of natural sweetness. Drizzle a generous spoonful of honey to add a touch of liquid gold, and sprinkle chopped nuts for that satisfying crunch. These toppings not only enhance the visual appeal but also take the flavor and texture to the next level. They’re like the icing on the pancake!

Note:

• If you don’t have almond butter, you can use any nut or seed butter you prefer.
• Customize your toppings! You can also add Greek yogurt, fresh berries, or a sprinkle of cocoa powder for extra flair.

The post Banana and Almond Butter Protein Pancakes appeared first on College Food Literacy.