Chicken & Rice Casserole

Name: Chicken & Rice Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups cooked chicken, shredded (rotisserie chicken works great); 2 cups cooked rice; 1 cup frozen mixed vegetables; 1 can (10.5 oz) condensed cream of chicken soup; 1 cup chicken broth; 1/2 cup mayonnaise; 1 cup shredded cheddar cheese; Salt and pepper to taste; Crushed crackers or breadcrumbs for topping (optional)

Katie Kraus — Fri, 27 Oct 2023 05:14:00 +0000

If you’re in search of a simple and satisfying meal that’s perfect for feeding your family or a gathering of friends, look no further than the beloved classic: Chicken and Rice Casserole. This hearty dish combines tender chicken, fluffy rice, and a creamy sauce for a comforting and delicious one-pan wonder. In this blog post, we’ll walk you through how to make this timeless favorite.

Cost

Ingredients	Amount	AP Cost	Recipe Cost
Cooked Chicken, Shredded (rotisserie chicken works great)	2 cups	$4.00	$2.00
Cooked Rice	2 cups	$1.00	$0.50
Frozen Mixed Vegetables	1 cup	$0.50	$0.25
Condensed Cream of Chicken Soup	1 can (10.5 oz)	$2.00	$1.00
Chicken Broth	1 cup	$2.00	$1.00
Mayonnaise	1/2 cup	$0.50	$0.25
Shredded Cheddar Cheese	1 cup	$1.50	$1.00
Salt and Pepper to Taste	to taste	–	$0.10
Crushed Crackers or Breadcrumbs for Topping (optional)	–	$2.00	$1.00
Total			$5.30
Cost Per Serving			$1.32

Step-by Step

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine shredded chicken, cooked rice, frozen mixed vegetables, condensed cream of chicken soup, chicken broth, mayonnaise, shredded cheddar cheese, salt, and pepper.

Stir everything until well combined.
Transfer the mixture to a greased 9×13-inch baking dish.
If desired, sprinkle crushed crackers or breadcrumbs on top for a crunchy finish.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Let it cool for a few minutes, then serve up a cozy slice of chicken and rice casserole!

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