Macaroni and Cheese Archives - College Food Literacy https://collegefoodliteracy.com/tag/macaroni-and-cheese/ College Food Literacy USU Sat, 28 Oct 2023 02:36:29 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 https://i0.wp.com/collegefoodliteracy.com/wp-content/uploads/2023/10/cropped-Food-Literacy-for-College-students-3-copy-2-1.png?fit=32%2C30&ssl=1 Macaroni and Cheese Archives - College Food Literacy https://collegefoodliteracy.com/tag/macaroni-and-cheese/ 32 32 230389862 Creamy Homemade Macaroni and Cheese https://collegefoodliteracy.com/2023/10/24/creamy-homemade-macaroni-and-cheese/ https://collegefoodliteracy.com/2023/10/24/creamy-homemade-macaroni-and-cheese/#respond Tue, 24 Oct 2023 21:13:56 +0000 https://collegefoodliteracy.com/?p=189 There’s something comforting about a bowl of creamy, homemade macaroni and cheese. This classic dish is a favorite for both kids and adults, and it’s surprisingly easy to make from scratch. In this blog post, we’ll walk you through the steps to create a rich and velvety mac and cheese that’s sure to become a […]

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There’s something comforting about a bowl of creamy, homemade macaroni and cheese. This classic dish is a favorite for both kids and adults, and it’s surprisingly easy to make from scratch. In this blog post, we’ll walk you through the steps to create a rich and velvety mac and cheese that’s sure to become a household staple. With a handful of simple ingredients and a touch of creativity, you can make this dish your own. Let’s get started!

Ingredient AmountAP CostRecipe Cost
Elbow Macaroni8 oz, about 2 cups$1.00$1.00
Unsalted Butter1/4 cup$3.00$0.50
All-Purpose Flour1/4 cup$3.50$0.10
Whole Milk2 cups$2.75$0.75
Sharp Cheddar Cheese2 cups, shredded$2.50$2.50
Grated Parmesan Cheese1/2 cup$3.15$0.75
Salt1/2 tsp.$1.58$0.05
Black Pepper1/4 tsp.$2.00$0.05
Paprika (optional)1/4 tsp.$2.20$0.05
Total$5.75
Cost per serving $1.44

Instructions:

1. Cook the Macaroni:

  • Cook the macaroni according to the package instructions in a large pot of salted boiling water. Drain and set aside.

2. Make the Cheese Sauce:

  • In the same pot, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes, until it forms a smooth, golden roux.

3. Add Milk:

  • Gradually pour in the milk while whisking constantly. Continue to cook and whisk until the mixture thickens, about 5-7 minutes. It should be smooth and creamy.

4. Melt the Cheese:

  • Reduce the heat to low. Add the shredded cheddar cheese and grated Parmesan cheese. Stir until the cheese is completely melted and the sauce is smooth.

5. Season the Sauce:

  • Season the cheese sauce with salt, black pepper, and paprika (if using). Taste and adjust seasoning if necessary.

6. Combine with Macaroni:

  • Add the cooked macaroni to the cheese sauce. Stir until the macaroni is well coated with the creamy cheese sauce.

7. Serve:

  • Serve your homemade macaroni and cheese hot. You can optionally sprinkle a bit of extra shredded cheese on top & bake for 1-2 minutes for a cheesy crust.

8. Optional Add-Ins:

  • For extra flavor and variety, you can add cooked bacon bits, sautéed onions, diced tomatoes, or chopped spinach.

Homemade macaroni and cheese is a timeless comfort food that’s easy to make and incredibly satisfying. With a creamy cheese sauce that clings to every macaroni noodle, this dish is perfect as a side or a main course. Feel free to get creative with your add-ins and make it your own. Whether you enjoy it plain or loaded with extras, this mac and cheese recipe is bound to become a family favorite. Enjoy!

pinit
Print Recipe

Creamy Homemade Macaroni and Cheese

Cooking Method:boiling, melting Cuisine:American Courses:lunch, dinner
Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesTotal time: 25 minutes

Description

This Creamy Homemade Macaroni and Cheese is comfort food at its finest. Enjoy this classic dish with your favorite side salad or some steamed vegetables for a complete meal!

Ingredients

Instructions

  1. Cook the macaroni according to the package instructions in a large pot of salted boiling water. Drain and set aside.
  2. In the same pot, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes, until it forms a smooth, golden roux.
  3. Gradually pour in the milk while whisking constantly. Continue to cook and whisk until the mixture thickens, about 5-7 minutes. It should be smooth and creamy.
  4. Reduce the heat to low. Add the shredded cheddar cheese and grated Parmesan cheese. Stir until the cheese is completely melted and the sauce is smooth.
  5. Season the cheese sauce with salt, black pepper, and paprika (if using). Taste and adjust seasoning if necessary.
  6. Add the cooked macaroni to the cheese sauce. Stir until the macaroni is well coated with the creamy cheese sauce.
  7. Serve your homemade macaroni and cheese hot. You can optionally sprinkle a bit of extra shredded cheese on top & bake for 1-2 minutes for a cheesy crust.
  8. For extra flavor and variety, you can add cooked bacon bits, sautéed onions, diced tomatoes, or chopped spinach.
Keywords:Cheese, Macaroni, Macaroni and Cheese, Pasta

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]]> https://collegefoodliteracy.com/2023/10/24/creamy-homemade-macaroni-and-cheese/feed/ 0 189 Easy Mac and Cheese https://collegefoodliteracy.com/2023/09/29/easy-mac-and-cheese/ https://collegefoodliteracy.com/2023/09/29/easy-mac-and-cheese/#respond Fri, 29 Sep 2023 18:02:26 +0000 https://collegefoodliteracy.com/?p=282 Say hello to easy mac & cheese bliss! Creamy, cheesy, and utterly satisfying, this homemade macaroni and cheese is like a warm hug from your childhood. Dive in, and let the nostalgia flow. Cost Ingredient Amount AP Cost Recipe Cost Elbow macaroni 8 oz $2.00 $1.00 Shredded cheddar cheese 2 cups $3.00 $2.00 Milk 1 […]

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Say hello to easy mac & cheese bliss! Creamy, cheesy, and utterly satisfying, this homemade macaroni and cheese is like a warm hug from your childhood. Dive in, and let the nostalgia flow.

Cost

IngredientAmountAP CostRecipe Cost
Elbow macaroni8 oz$2.00$1.00
Shredded cheddar cheese2 cups$3.00$2.00
Milk1 cup$3.50$0.50
Butter2 Tbsp$3.50$0.50
All purpose flour2 Tbsp$4.00 (5 lb bag)$0.05
Salt and pepperto taste$1.00$0.10
Paprika (optional)to taste$2.00$0.05
Total$19.00$4.20

Instructions:

  • Cook macaroni according to package
  •  In a separate saucepan, melt the butter over medium heat.
  • Stir in the flour and cook for 1-2 minutes, or until it turns a light golden color.
  • Gradually whisk in the milk, stirring constantly until the mixture thickens and becomes smooth.
  • Reduce heat to low and add 1 ½ cups of shredded cheddar cheese. Stir until the cheese is fully melted and the sauce is creamy.
  • Season the cheese sauce with salt, pepper, and a pinch of paprika if desired.
  • Drain the cooked macaroni and add it to the cheese sauce. Stir until the pasta is coated in the creamy goodness.
  • Transfer the mac and cheese to a serving dish and sprinkle the remaining ½ cup of cheddar cheese on top.
  • Pop it under the broiler for a minute or two until the cheese on top is bubbly and golden.
  • Serve hot and relish every spoonful of this comforting classic!
pinit
Print Recipe

Easy Mac and Cheese

Cooking Method:Boiling, Cooking Cuisine:American Courses:Uncategorized Recipe Keys: F fast C cheesy
Difficulty:BeginnerPrep time: minutesCook time: 22 minutesRest time: minutesTotal time: 22 minutesServings:4 servings Best Season:Summer

Description

“Easy Mac and Cheese” is a beloved comfort food classic that combines the simplicity of quick preparation with the rich, creamy goodness of cheesy pasta. This delectable dish typically consists of cooked macaroni or pasta, coated in a velvety cheese sauce. Easy Mac and Cheese offers a warm, comforting experience in just minutes. Its uncomplicated yet delightful flavor profile, often seasoned with a touch of salt, pepper, and optional paprika, makes it a favorite for both children and adults. Perfect as a quick meal or a side dish, Easy Mac and Cheese is a go-to option for satisfying those cheesy cravings with minimal effort.

Ingredients

Instructions

  1. Cook macaroni according to package
  2. In a separate saucepan, melt the butter over medium heat.
  3. Stir in the flour and cook for 1-2 minutes, or until it turns a light golden color.
  4. Gradually whisk in the milk, stirring constantly until the mixture thickens and becomes smooth.
  5. Reduce heat to low and add 1 ½ cups of shredded cheddar cheese. Stir until the cheese is fully melted and the sauce is creamy.
  6. Season the cheese sauce with salt, pepper, and a pinch of paprika if desired.
  7. Drain the cooked macaroni and add it to the cheese sauce. Stir until the pasta is coated in the creamy goodness.
  8. Transfer the mac and cheese to a serving dish and sprinkle the remaining ½ cup of cheddar cheese on top.
  9. Pop it under the broiler for a minute or two until the cheese on top is bubbly and golden.
  10. Serve hot and relish every spoonful of this comforting classic!

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