The post Classic Spaghetti Carbonara appeared first on College Food Literacy.
]]>
Classic Spaghetti Carbonara is undoubtedly one of these cherished culinary masterpieces. It’s a timeless celebration of simple ingredients expertly combined to create a dish that’s luxurious in flavor yet unpretentious in nature. If you’re a fan of savory, creamy, and indulgent pasta, then join us on a journey through the flavors and history of this classic Roman dish, as we explore how to prepare the perfect Classic Spaghetti Carbonara in your own kitchen.
Cost
| Ingredient | Amount | AP Cost | Recipe Cost |
| Spaghetti | 8 oz | $3.00/package | $1.50 |
| Eggs, Large | 2 | $3/dozen | $0.50 |
| Grated Parmesan Cheese | 1 C | $4/container | $2.00 |
| Pancetta or Bacon | 2 oz | $8/package | $2.50 |
| Garlic | 2 cloves | $0.50/bulb | $0.20 |
| Salt and Pepper | to taste | – | $0.10 |
| Fresh Parsley | to taste | – | $0.25 |
| Total | $7.05 | ||
| Cost Per Recipe | $1.76 |
1. Prepare the Spaghetti: Boiling the spaghetti might seem like a straightforward step, but it’s essential to achieve the perfect texture. Here, the al dente state is your target. It’s that magical point where the pasta is cooked but still slightly firm to the bite, offering a delightful contrast to the creamy sauce. Make sure your water is generously salted, as this is your chance to infuse flavor into the pasta itself. Reserving some of the pasta cooking water is a secret weapon that can help you adjust the sauce’s consistency later. The starchy water can be used to thin the sauce if needed or to create a better bond between the pasta and the sauce.
2. Cook the Bacon (or Pancetta): Cooking bacon (or pancetta) to a crispy, golden brown perfection is where the rich and savory flavors of your Carbonara begin. The rendered fat from the guanciale carries a depth of flavor that is essential to this dish. If you opt to add minced garlic at this stage, it will infuse the dish with a fragrant, aromatic note that beautifully complements the smoky pork. The result is a mouthwatering aroma that will have your kitchen smelling like an Italian trattoria.
3. Create the Sauce: The heart of your Classic Spaghetti Carbonara lies in the sauce. Whisking together the eggs, grated Pecorino Romano cheese, and freshly ground black pepper creates a mixture that will transform your pasta into a creamy delight. The generous amount of black pepper, known as the “Carbonara twist,” introduces a pleasant heat that pairs perfectly with the richness of the sauce.
4. Combine Ingredients: The key to marrying the pasta, guanciale (or pancetta), and sauce is the timing. The hot pasta, just drained, acts as a canvas, ready to absorb the flavors. The crispy bits of guanciale (or pancetta) and any rendered fat are tossed in while everything is still piping hot. This moment is when the magic happens, and the heat from the pasta gently cooks the eggs, resulting in a creamy and luscious texture.
5. Add the Sauce: Pouring the egg and cheese mixture over the pasta requires a bit of finesse. The key is to do it gradually and toss it vigorously. This ensures the eggs coat the pasta evenly, forming a creamy, emulsified sauce. It’s essential to avoid adding the egg mixture to the hot skillet, as this can lead to scrambling. Should the sauce appear too thick, don’t worry; you have that reserved pasta cooking water on standby. A splash or two can be added to achieve your preferred consistency.
6. Garnish and Serve: The final touches are all about presentation. A sprinkle of extra Pecorino Romano cheese reinforces the bold flavor of the dish, while freshly ground black pepper adds a touch of warmth. Fresh parsley, besides providing a burst of color, introduces a subtle freshness that cuts through the richness. Serving your Classic Spaghetti Carbonara immediately is crucial, as it ensures that you enjoy the dish at its peak. Each forkful is a delight, combining the creamy, smoky, and savory notes that make this pasta a classic favorite.
Classic Spaghetti Carbonara
Description
Picture this: a steaming plate of classic spaghetti carbonara, just like Nonna used to make. With a creamy egg and cheese sauce hugging every strand of pasta and crispy bits of pancetta adding a burst of flavor, it’s like a warm Italian hug for your taste buds. Bellissimo
Ingredients
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a bowl, whisk together eggs and grated Parmesan. Season with salt and pepper.
- In a pan, sauté pancetta or bacon until crispy. Add minced garlic and cook for another minute.
- Remove the pan from heat and immediately toss cooked spaghetti in the egg and cheese mixture.
- Add the pancetta and garlic mixture, tossing until the pasta is coated.
- Serve with a sprinkle of fresh parsley. Enjoy your homemade Italian masterpiece!
The post Classic Spaghetti Carbonara appeared first on College Food Literacy.
]]>The post Creamy Chicken Alfredo appeared first on College Food Literacy.
]]>
There’s a reason why classic recipes stand the test of time, and one dish that’s consistently adored by food lovers of all ages is Creamy Chicken Alfredo. This rich and indulgent pasta dish, with its velvety sauce and tender chicken, has been a favorite in households and restaurants for decades.
Cost
| Ingredient | Amount | AP Cost | Recipe Cost |
| Fettuccine Pasta | 8 oz | $2.00/box | $1.00 |
| Chicken Breasts | 2 | $6.50/pound | $4.00 |
| Olive Oil | 2 T | $8/bottle | – |
| Garlic | 2 Cloves | $0.50/bulb | – |
| Heavy Cream | 2 Cups | $2/package | $2.00 |
| Chicken Broth | 1/2 Cup | $2/can | $0.50 |
| Parmesan Cheese | 1 Cup | $4/package | $3.00 |
| Unsalted Butter | 1/4 Cup | $3/package | $0.50 |
| Fresh Parsley (for garnish) | – | ||
| Total Recipe Cost | $10.13 | ||
| Cost Per Serving | $2.53 |
Step-by-Step
-
Cook the Pasta: Start by cooking the fettuccine pasta according to the package instructions until al dente. Drain and set it aside.
-
Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until they are cooked through and have a nice golden color. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
-
Make the Alfredo Sauce: In the same skillet, add the minced garlic and cook for about a minute. Then, add the butter and heavy cream, stirring until the butter has melted. Gradually whisk in the grated Parmesan cheese and continue to cook, stirring constantly, until the sauce thickens and the cheese is fully incorporated. Season with salt and pepper to taste.
4. Combine and Serve: Add the cooked fettuccine pasta to the skillet with the sauce. Toss to coat the pasta evenly. Gently fold in the sliced chicken. Allow the mixture to heat through. Garnish with fresh parsley.
5. Enjoy: Serve your Creamy Chicken Alfredo immediately. It’s best enjoyed hot and garnished with additional Parmesan cheese, if desired.
Creamy Chicken Alfredo
Description
Creamy Chicken Alfredo is a classic Italian-American dish that has captured the hearts and taste buds of food enthusiasts around the world.
Ingredients
Instructions
- Cook the Pasta: Start by cooking the fettuccine pasta according to the package instructions until al dente. Drain and set it aside.
- Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until they are cooked through and have a nice golden color. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
- Make the Alfredo Sauce: In the same skillet, add the minced garlic and cook for about a minute. Then, add the butter and heavy cream, stirring until the butter has melted. Gradually whisk in the grated Parmesan cheese and continue to cook, stirring constantly, until the sauce thickens and the cheese is fully incorporated. Season with salt and pepper to taste.
- Combine and Serve: Add the cooked fettuccine pasta to the skillet with the sauce. Toss to coat the pasta evenly. Gently fold in the sliced chicken. Allow the mixture to heat through. Garnish with fresh parsley.
- Enjoy: Serve your Creamy Chicken Alfredo immediately. It’s best enjoyed hot and garnished with additional Parmesan cheese, if desired.
The post Creamy Chicken Alfredo appeared first on College Food Literacy.
]]>The post Creamy Homemade Macaroni and Cheese appeared first on College Food Literacy.
]]>
There’s something comforting about a bowl of creamy, homemade macaroni and cheese. This classic dish is a favorite for both kids and adults, and it’s surprisingly easy to make from scratch. In this blog post, we’ll walk you through the steps to create a rich and velvety mac and cheese that’s sure to become a household staple. With a handful of simple ingredients and a touch of creativity, you can make this dish your own. Let’s get started!
| Ingredient | Amount | AP Cost | Recipe Cost |
| Elbow Macaroni | 8 oz, about 2 cups | $1.00 | $1.00 |
| Unsalted Butter | 1/4 cup | $3.00 | $0.50 |
| All-Purpose Flour | 1/4 cup | $3.50 | $0.10 |
| Whole Milk | 2 cups | $2.75 | $0.75 |
| Sharp Cheddar Cheese | 2 cups, shredded | $2.50 | $2.50 |
| Grated Parmesan Cheese | 1/2 cup | $3.15 | $0.75 |
| Salt | 1/2 tsp. | $1.58 | $0.05 |
| Black Pepper | 1/4 tsp. | $2.00 | $0.05 |
| Paprika (optional) | 1/4 tsp. | $2.20 | $0.05 |
| Total | $5.75 | ||
| Cost per serving | $1.44 |
Instructions:
1. Cook the Macaroni:
- Cook the macaroni according to the package instructions in a large pot of salted boiling water. Drain and set aside.
2. Make the Cheese Sauce:
- In the same pot, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes, until it forms a smooth, golden roux.
3. Add Milk:
- Gradually pour in the milk while whisking constantly. Continue to cook and whisk until the mixture thickens, about 5-7 minutes. It should be smooth and creamy.
4. Melt the Cheese:
- Reduce the heat to low. Add the shredded cheddar cheese and grated Parmesan cheese. Stir until the cheese is completely melted and the sauce is smooth.
5. Season the Sauce:
- Season the cheese sauce with salt, black pepper, and paprika (if using). Taste and adjust seasoning if necessary.
6. Combine with Macaroni:
- Add the cooked macaroni to the cheese sauce. Stir until the macaroni is well coated with the creamy cheese sauce.
7. Serve:
- Serve your homemade macaroni and cheese hot. You can optionally sprinkle a bit of extra shredded cheese on top & bake for 1-2 minutes for a cheesy crust.
8. Optional Add-Ins:
- For extra flavor and variety, you can add cooked bacon bits, sautéed onions, diced tomatoes, or chopped spinach.
Homemade macaroni and cheese is a timeless comfort food that’s easy to make and incredibly satisfying. With a creamy cheese sauce that clings to every macaroni noodle, this dish is perfect as a side or a main course. Feel free to get creative with your add-ins and make it your own. Whether you enjoy it plain or loaded with extras, this mac and cheese recipe is bound to become a family favorite. Enjoy!
Creamy Homemade Macaroni and Cheese
Description
This Creamy Homemade Macaroni and Cheese is comfort food at its finest. Enjoy this classic dish with your favorite side salad or some steamed vegetables for a complete meal!
Ingredients
Instructions
- Cook the macaroni according to the package instructions in a large pot of salted boiling water. Drain and set aside.
- In the same pot, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes, until it forms a smooth, golden roux.
- Gradually pour in the milk while whisking constantly. Continue to cook and whisk until the mixture thickens, about 5-7 minutes. It should be smooth and creamy.
- Reduce the heat to low. Add the shredded cheddar cheese and grated Parmesan cheese. Stir until the cheese is completely melted and the sauce is smooth.
- Season the cheese sauce with salt, black pepper, and paprika (if using). Taste and adjust seasoning if necessary.
- Add the cooked macaroni to the cheese sauce. Stir until the macaroni is well coated with the creamy cheese sauce.
- Serve your homemade macaroni and cheese hot. You can optionally sprinkle a bit of extra shredded cheese on top & bake for 1-2 minutes for a cheesy crust.
- For extra flavor and variety, you can add cooked bacon bits, sautéed onions, diced tomatoes, or chopped spinach.
The post Creamy Homemade Macaroni and Cheese appeared first on College Food Literacy.
]]>The post Chicken and Pesto Pasta Salad appeared first on College Food Literacy.
]]>
There are few dishes that can rival the versatility and deliciousness of a well-crafted pasta salad. This Chicken Pesto Pasta Salad recipe is a true masterpiece, bringing together tender chicken, al dente pasta, and a vibrant basil pesto dressing. This dish is not just a salad; it’s a symphony of flavors that hits all the right notes. Join us on this culinary journey as we explore the art of creating a salad that’s perfect for picnics, potlucks, or simply a delightful dinner.
Cost
| Ingredients | Amount | AP Cost | Recipe Cost |
| Cooked Pasta (e.g. penne or fusilli) | 2 C | $1.00/package | $0.50 |
| Boneless, Skinless Chicken Breast | 1 | $3.50/lb | $1.50 |
| Cherry Tomatoes, halved | 1/2 C | $2.50/package | $0.75 |
| Black Olives | 1/2 C | $1.50/can | $0.50 |
| Red Onion, thinly-sliced | 1/4 C | $1.00/each | $0.25 |
| Grated Parmesan Cheese | 2 T | $3.00/container | $0.25 |
| Balsamic Vinegar | 2 T | $3.00/bottle | $0.25 |
| Salt and Pepper | to taste | – | – |
| Total | $4.50 | ||
| Cost Per Serving | $1.13 |
Step-By-Step
Combine the Ingredients:
Time to bring all the elements together for this summer party on a plate. Toss the cooked pasta, grilled chicken, cherry tomatoes, black olives, and red onion into one big, colorful bowl. It’s like a canvas of flavors waiting to be brought to life.
Add Pesto and Dressing:
Now, it’s time to introduce the real stars of the show – the pesto and balsamic vinegar. This is where the magic happens. Spooning that pesto sauce over the salad is like adding a burst of vibrant green to your artwork. And the balsamic vinegar? It’s the extra punch that takes the flavor profile to a whole new level. Toss it all together and mix thoroughly.
Season and Garnish:
Adjust seasonings to find that perfect balance. Now, for the grand finale, sprinkle that grated Parmesan cheese over the top.
Chill and Serve:
Pop it in the fridge for at least 30 minutes. This is when the ingredients get to know each other better and create a flavorful synergy that’s a true taste explosion.
Chicken and Pesto Pasta Salad (Non-Vegetarian)
Description
A delightful medley of tender grilled chicken, al dente pasta, and vibrant garden-fresh ingredients, all harmoniously tossed in a luscious basil pesto dressing. This salad is a burst of flavor and textures, perfect for a quick lunch or a delightful side dish for your summer gatherings.
Ingredients
Instructions
- In a large mixing bowl, combine the cooked pasta, grilled chicken, cherry tomatoes, black olives, and red onion.
- Spoon the pesto sauce and balsamic vinegar over the salad. Toss to evenly coat the ingredients.
- Season with salt and pepper to taste. Sprinkle grated Parmesan cheese over the top.
- Allow the salad to chill for at least 30 minutes before serving to allow the flavors to meld.
The post Chicken and Pesto Pasta Salad appeared first on College Food Literacy.
]]>The post Ramen Noodle Stir-Fry Adventure appeared first on College Food Literacy.
]]>
| Ingredient | Amount | AP Cost | Recipe Cost |
| Instant Ramen Noodles | 2 Packs | $0.50/pack | $1.00 |
| Vegetable Oil | 2 T | $3.00/bottle | $0.20 |
| Garlic | 2 Cloves | $0.75/bulb | $0.20 |
| Mixed Vegetables | 1 C | $3.00 | $0.50 |
| Soy Sauce | 2 T | $3.00/bottle | $0.40 |
| Oyster Sauce (optional) | 1 T | $3.00/bottle | $0.30 |
| Green Onion (for garnish) | to taste | $1.00/bunch | $0.50 |
| Total | $3.10 | ||
| Recipe Total | $0.75 |
Step-by-Step
Cooking the Ramen Noodles:
The initial step involves preparing the ramen noodles, a foundation for this delightful stir-fry. It’s essential to follow the package instructions but intentionally undercook them slightly. This ensures that when you stir-fry them later, they won’t become overly soft and mushy. Once cooked, drain them and set them aside.
Heating the Skillet:
In a large skillet or wok, you’re about to embark on a flavorful journey. Start by heating the vegetable oil over medium-high heat. The sizzling sound of the oil as it gets hot sets the stage for the stir-fry, and the wok’s high sides allow for the tossing and mingling of ingredients.
Infusing Aromatics:
Now, add minced garlic to the hot oil. As the garlic hits the oil, it releases its wonderful fragrance. Sautéing it for about 30 seconds not only adds a burst of flavor but also ensures it doesn’t become overly browned or bitter.
Adding Mixed Vegetables:
The entry of mixed vegetables is where the stir-fry comes to life. They bring color, texture, and nutrition to the dish. As you stir-fry them for 3-4 minutes, they begin to soften and become more vibrant. This step is where you start to witness the transformation of raw ingredients into a flavorful, cooked dish.
Incorporating the Ramen Noodles:
With the mixed vegetables tenderizing and releasing their flavors, it’s time to reintroduce the slightly undercooked ramen noodles. They join the pan, and as you continue to stir-fry for 2-3 minutes, they absorb the aromas and flavors of the garlic and vegetables. The result is a symphony of textures, where the noodles offer a pleasing contrast to the vegetables.
The Sauce:
Drizzle the soy sauce and oyster sauce over the ingredients. This is the defining moment of flavor infusion. These sauces coat the noodles and vegetables evenly, providing a savory and umami-rich base for the stir-fry. The aroma intensifies as the sauces combine, and the ingredients take on the distinct flavors.
Final Cooking Phase:
The last 2-3 minutes of cooking bring everything together. The stir-fry simmers, allowing all components to heat through and absorb the saucy goodness. The textures are just right—vegetables tender but not mushy, noodles firm yet flavorful. It’s in this phase that the dish’s character fully develops.
Presentation:
Transfer the finished ramen noodle stir-fry to a plate, and this is where you can get creative. Garnish it with chopped green onions, adding a burst of freshness and color. Green onions provide a satisfying crunch and a subtle onion flavor that elevates the dish’s overall appeal.
Now, you’re ready to embark on your ramen noodle stir-fry adventure, and each bite is a fusion of flavors and textures. It’s a quick and satisfying culinary journey that transforms simple ingredients into a delicious and balanced meal. Enjoy!
Ramen Noodle Stir-Fry Adventure
Description
Turn your humble ramen noodles into a flavor-packed stir-fry adventure. With a sizzle and a dash of creativity, you’ll transform these noodles into a delightful dish that’s perfect for those college study nights
Ingredients
Instructions
- Cook instant ramen noodles according to package instructions, but slightly undercook them. Drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the mixed vegetables and stir-fry for 3-4 minutes until they start to become tender.
- Toss in the cooked ramen noodles and continue to stir-fry for 2-3 minutes.
- Drizzle soy sauce and oyster sauce over the noodles, stirring to coat evenly.
- Cook for an additional 2-3 minutes until everything is heated through.
- Transfer to a plate, garnish with chopped green onions, and embark on your ramen noodle stir-fry adventure!
The post Ramen Noodle Stir-Fry Adventure appeared first on College Food Literacy.
]]>