Veggie Quesadilla Fiesta

Name: Veggie Quesadilla Fiesta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 large flour tortillas; 1 cup shredded cheddar cheese; 1 cup sliced bell peppers (any color); 1 cup sliced onions; 1 cup sliced mushrooms; 2 tbsp olive oil; Salt and pepper to taste; Sour cream and salsa (for dipping)

Katie Kraus — Sun, 01 Oct 2023 02:21:17 +0000

Get ready for a veggie quesadilla fiesta! These cheesy delights are like a dance party for your taste buds, featuring sautéed veggies and a whole lot of flavor. Wrap, bite, and enjoy the delicious fiesta!

Cost

Ingredient	Amount	AP Cost	Recipe Cost
Large Flour Tortillas	2	$0.50	$1.00
Shredded Cheddar Cheese	1 cup	$3.00	$2.00
Sliced Bell Peppers (any color)	1 cup	$1.00	$1.00
Sliced Onions	1 cup	$0.50	$0.25
Sliced Mushrooms	1 cup	$1.00	$0.50
Olive Oil	2 Tbsp	$0.25	$0.10
Salt and Pepper	to taste	$0.10	$0.10
Sour Cream	for dipping	$3.00	$1.00
Salsa	for dipping	$3.00	$1.00
Total			$6.95
Cost Per Serving			$1.73

Step-by-Step

Heat olive oil in a skillet over medium-high heat.
Add sliced onions, bell peppers, and mushrooms to the skillet. Sauté until they become tender and slightly caramelized, about 5-7 minutes. Season with salt and pepper.

Remove the vegetables from the skillet and set them aside.
Place one flour tortilla in the skillet over medium heat.
Sprinkle half of the shredded cheddar cheese evenly over the tortilla.

Add the sautéed vegetables on top of the cheese.
Sprinkle the remaining cheddar cheese on top of the vegetables.
Place the second tortilla on top and press gently.
Cook until the bottom tortilla is golden and crispy, about 2-3 minutes.
Carefully flip the quesadilla and cook the other side until it’s golden and the cheese is melted.
Remove from the skillet, let it cool for a minute, and then slice into wedges.
Serve hot with sour cream and salsa for a delicious veggie quesadilla fiesta!

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