Classic Spaghetti Carbonara is undoubtedly one of these cherished culinary masterpieces. It’s a timeless celebration of simple ingredients expertly combined to create a dish that’s luxurious in flavor yet unpretentious in nature. If you’re a fan of savory, creamy, and indulgent pasta, then join us on a journey through the flavors and history of this classic Roman dish, as we explore how to prepare the perfect Classic Spaghetti Carbonara in your own kitchen.

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1. Prepare the Spaghetti: Boiling the spaghetti might seem like a straightforward step, but it’s essential to achieve the perfect texture. Here, the al dente state is your target. It’s that magical point where the pasta is cooked but still slightly firm to the bite, offering a delightful contrast to the creamy sauce. Make sure your water is generously salted, as this is your chance to infuse flavor into the pasta itself. Reserving some of the pasta cooking water is a secret weapon that can help you adjust the sauce’s consistency later. The starchy water can be used to thin the sauce if needed or to create a better bond between the pasta and the sauce.

2. Cook the Bacon (or Pancetta): Cooking bacon (or pancetta) to a crispy, golden brown perfection is where the rich and savory flavors of your Carbonara begin. The rendered fat from the guanciale carries a depth of flavor that is essential to this dish. If you opt to add minced garlic at this stage, it will infuse the dish with a fragrant, aromatic note that beautifully complements the smoky pork. The result is a mouthwatering aroma that will have your kitchen smelling like an Italian trattoria.

3. Create the Sauce: The heart of your Classic Spaghetti Carbonara lies in the sauce. Whisking together the eggs, grated Pecorino Romano cheese, and freshly ground black pepper creates a mixture that will transform your pasta into a creamy delight. The generous amount of black pepper, known as the “Carbonara twist,” introduces a pleasant heat that pairs perfectly with the richness of the sauce.

4. Combine Ingredients: The key to marrying the pasta, guanciale (or pancetta), and sauce is the timing. The hot pasta, just drained, acts as a canvas, ready to absorb the flavors. The crispy bits of guanciale (or pancetta) and any rendered fat are tossed in while everything is still piping hot. This moment is when the magic happens, and the heat from the pasta gently cooks the eggs, resulting in a creamy and luscious texture.

5. Add the Sauce: Pouring the egg and cheese mixture over the pasta requires a bit of finesse. The key is to do it gradually and toss it vigorously. This ensures the eggs coat the pasta evenly, forming a creamy, emulsified sauce. It’s essential to avoid adding the egg mixture to the hot skillet, as this can lead to scrambling. Should the sauce appear too thick, don’t worry; you have that reserved pasta cooking water on standby. A splash or two can be added to achieve your preferred consistency.

6. Garnish and Serve: The final touches are all about presentation. A sprinkle of extra Pecorino Romano cheese reinforces the bold flavor of the dish, while freshly ground black pepper adds a touch of warmth. Fresh parsley, besides providing a burst of color, introduces a subtle freshness that cuts through the richness. Serving your Classic Spaghetti Carbonara immediately is crucial, as it ensures that you enjoy the dish at its peak. Each forkful is a delight, combining the creamy, smoky, and savory notes that make this pasta a classic favorite.

Classic Spaghetti Carbonara

Cooking Method:Boiling, Sautéing Cuisine:Italian Courses:Dinner

Difficulty:IntermediatePrep time: 10 minutesCook time: 20 minutesRest time: minutesTotal time: 30 minutesServings:4 servings Best Season:Fall

Description

Picture this: a steaming plate of classic spaghetti carbonara, just like Nonna used to make. With a creamy egg and cheese sauce hugging every strand of pasta and crispy bits of pancetta adding a burst of flavor, it’s like a warm Italian hug for your taste buds. Bellissimo

Ingredients

• 8 oz (225g) spaghetti
• 2 large eggs
• 1 cup grated Parmesan cheese
• 2 oz (55g) pancetta or bacon, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a bowl, whisk together eggs and grated Parmesan. Season with salt and pepper.
3. In a pan, sauté pancetta or bacon until crispy. Add minced garlic and cook for another minute.
4. Remove the pan from heat and immediately toss cooked spaghetti in the egg and cheese mixture.
5. Add the pancetta and garlic mixture, tossing until the pasta is coated.
6. Serve with a sprinkle of fresh parsley. Enjoy your homemade Italian masterpiece!

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